I recently discovered this great way to cook bacon. We all like bacon occassionally at our house, but I would never buy it because it made such a huge mess in my kitchen. A couple of months ago, my Mom and I experimented with cooking it in the oven. It works GREAT! No mess and it's all done at one time. Just cover a large baking sheet with crinkled foil, lay the bacon out flat, put into a 400 degree oven for about 30 or so minutes. EASY! This morning I put it in the oven and then made an entire loaf of French Toast. It was delicious and now we have leftovers for this week.
2 comments:
I don't believe Larry and I were invited over for this delicious looking breakfast. Humm -- we had cheerios - how boring.
Thanks of for the bacon cooking tip! I used it for Christmas breakfast and saved my kitchen and my sanity. Yum!
Lisa
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