How can it be?? The girl from Kansas (that's me) is allergic to wheat! I don't really get how, at 40 years old, they can finally diagnose an allergy. It is not a itchy eye, stuffy nose kind of allergy. It affects your small intestines and doesn't let your body absorb vitamins, nutrients, iron, calcium...and so on. Who knew?? SO...no more wheat for me. No bread. No pasta. No tortillas. No muffins. No donuts. I have been shopping at the organic markets for Gluten-Free products. Some of them taste okay, but they're expensive. Anyone have any good Gluten-Free recipes???